New Year's Eve


5 Course & Entertainment | £95pp

AMUSE BOUCE

Jerusalem Artichoke Soup

Diced celeriac, truffle cream, brioche croute

Or

Jerusalem Artichoke Soup (VE)

Vegan truffle cream, pickled wild mushrooms

STARTERS

Kilkeel Crab

Leek & clotted cream tart, crispy leeks, lemon gel, fried capers

Cheddar & Leek Tart (VE)

Beetroot gel, crispy leeks

Confit Duck Bon Bons

Pickled salad, cranberry jus

 

MAINS

Duo of Beef

Rump fillet, slow cooked blade croquette, carrot purée, roasted shallots, spinach, duck fat chips, blue cheese béarnaise

Roasted Butternut Squash & Gnocchi (VE)

Fire roasted pepper purée, vegan feta crumb

Pan Seared Salmon

Dauphinoise potato, spinach, tender stem broccoli, fine herb & white wine cream

 

DESSERTS

Raspberry & Chocolate Fondant

Sticky Toffee Pudding (VE)

Chocolate sorbet

Spiced Orange Panna Cotta

Homemade shortbread

TEA OR COFFEE & PETIT FOURS

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

 

Galgorm