Brunch

STARTERS

Soup du Jour

House bread, whipped butter

£8.25 

House Breads

Olive oil, balsamic vinegar, whipped butter (Add Camambert £8.50)

£10.00

Granola Pot

Compressed fruit

£7.50

BRUNCH PLATES

Eggs Benedict

Brioche, back bacon, poached egg, hollandaise sauce

£17.50

Eggs Florentine

Spinach, mushrooms, poached eggs, hollandaise sauce

£17.50

Parisien Breakfast

Pork & leek sausage, back bacon, tomato, mushrooms, toasted sourdough, fried egg

£17.50

Vegan/Vegetarian Breakfast

Spinach, mushroom, tomato, vegan sausage, spiced baked beans, sourdough toast

£17.50

6oz Beef Burger

Toasted brioche bun, rocket, brie, onion jam, skin on fries

£19.75

Steak Frites (Pink or Well Done)

Skin on fries, brandy & peppercorn cream

£23.50

Wild Mushroom Tagliatelle

Fine herbs, parmesan

£20.50

Pan Seared Chicken

Smoked pancetta, white bean & tomato cassoulet

£24.00

Open Focaccia Sandwich

Chicken, Parma ham, pesto, rocket, balsamic dressing, skin on fries

£18.00

Chargrilled Chicken Caesar Salad

Focaccia croutons

£17.75

French Toast

Please choose:

Thick backed bacon, maple syrup, brioche

OR

Wild mushroom, chive cream cheese, truffle

£17.50

Add Bacon, Sausage, Egg or Sourdough

£0.50

SIDES

Skin on Fries

£4.50 

Buttered Seasonal Vegetables 

£4.75 

House Salad

£4.75

ADD DRINKS PACKAGE | £35pp

GLASS OF WINE

Sauvignon Blanc

Pinot Grigio

Shiraz

Prosecco

BOTTLED BEER

Peroni

Corona

BELLINI'S

Passionfruit

Strawberry

Blackberry

(No-secco Belini's also available)

SPRITZ

Mimosa

Aperol Spritz

Elderflower

CLASSIC COCKTAILS

Bramble

Bloody Mary

Margarita

Choose: Classic/Strawberry/Chilli/Coconut

*Sample Menu | Terms & Conditions: Maximum of 6 drinks per person. One drink must be finished prior to ordering another. Tables are allocated for up to 2 hours.

*Sample Menu | Terms & Conditions: Maximum of 6 drinks per person. One drink must be finished prior to ordering another. Tables are allocated for up to 2 hours.

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.