Winter Graduations

CANAPÉ

Tomato & Roasted Pepper Crostini

STARTERS

Soup du Jour

House bread, whipped butter

Goat’s Cheese & Pistachio Bon Bons (VE)

Beetroot salad, candied walnuts

Seasonal Vegetable Tart (V)

Rocket, pesto

Chargrilled Chicken Caesar

Focaccia croutons

MAINS

Pan Seared Salmon Fill

Dauphinoise potatoes, winter greens, fine herb & white wine cream

Steak Frites (served pink or well done)

French fries, roast tomato & shallot, peppered sauce

Chicken Chasseur

Tomatoes, mushtooms, smoked pancetta, pomme purée, red wine reduction

Risotto Provencal

Parmesan & herb oil

Ratatouille Tagliatelle (VE)

Aubergine, tomato sauce, crispy capers, parmesan

DESSERTS

Hazelnut & Chocolate Profiteroles

Chocolate sauce, vanilla ice cream

Chocolate Pot (VE)

Brandy & apricot sauce

Apple & Nut Crumble (VE)

Winter berry, crisp meringue, whipped cream, miso caramel sauce, Teeling's Irish Whiskey ice cream

Irish Cream Cheesecake

Chantilly cream

*(VE) - Denotes dishes adaptable to vegan requirements 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.