Christmas Dining

STARTERS

Goat’s Cheese & Pistachio Bon Bons

Beetroot salad, candied walnuts

Smoked Salmon Roulade

Capers, pickled shallots

Pumpkin Risotto (VE)

Toasted pinenuts, sage oil

Duck Liver Pâté

Fig chutney, toasted brioche

Curried Cauliflower Soup (VE)

Toasted almonds, curry oil

MAINS

Roast Chicken Supreme

Roast root vegetables, winter greens, pomme purée, ham & leek velouté

Chargrilled Ribeye Steak (£3.00 Supplement)

French fries, roast tomato & shallot, peppered sauce

Roast Stuffed Turkey & Parma Ham Roulade

Pomme purée, château potatoes, seasonal vegetables, thyme & cranberry jus

Aubergine Parmigiana (VE)

Toasted garlic sourdough, winter greens, vegan parmesan cheese

Pan Roast Rump of Venison (Pink or Well Done)

Venison sausage roll, potato gratin, confit carrot, braised red cabbage

Nut Roast (VE)

Pomme purée, Chateau potatoes, seasonal vegetables, thyme & cranberry jus

Baked Salmon

Dauphinoise potatoes, winter greens, fine herb & white wine cream

DESSERTS

Chocolate Pot (VE)

Winter berry, crisp meringue, whipped cream

Hazelnut & Chocolate Profiteroles

Chocolate sauce, ice cream

Christmas Pudding (VE)

Brandy & apricot sauce

Apple & Nut Crumble (VE)

Crème Anglaise, vanilla ice cream

Irish Cream Cheesecake

Chantilly cream

Cheese Selection (£3.00 Supplement)

Cracker bread, pickles, grapes, fig chutney

*(VE) - Denotes dishes adaptable to vegan requirements 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.