Festive Dessert Menu

DESSERTS | £9.75

Chocolate Pot (VE)

Winter berry, crisp meringue, whipped cream

Hazelnut & Chocolate Profiteroles

Chocolate sauce, ice cream

Christmas Pudding (VE)

Brandy & apricot sauce

Apple & Nut Crumble (VE)

Crème Anglaise, vanilla ice cream

Irish Cream Cheesecake

Chantilly cream

Cheese Selection

Cracker bread, pickles, grapes, fig chutney

(£3.00 Supplement)

(Add Ruby or Tawny Port £4.80)

DESSERT COCKTAILS

Parisien Espresso Martini

Grey Goose vodka, Cointreau, gomme, double espresso, chocolate bitters

£14.20

Crème Brûlée Martini

Grey Goose Vanilla vodka, Tia Maria, espresso, salted caramel syrup

£14.20

After Eight Martini

Grey Goose vodka, Crème de Menthe, double espresso, chocolate bitters

£14.20

TEA & COFFEE

Americano

£5.00 

Cappucino

£5.20 

Latte

£5.20 

Flat White

£5.00 

Flavoured Latte

(Please ask your server for details)

£5.40 

Espresso

£3.70 

Double Espresso 

£5.00 

Hot Chocolate

£5.90 

Mocha 

£5.50

Macchiato 

£3.80 

Herbal Teas

£5.00 

SPECIALITY COFFEES

Italian

Sambuca, coffee, sugar, cream

£7.30 

Coffee Royale

Hennessy, coffee, sugar, cream

£7.30 

Irish

Bushmills Irish Whiskey, coffee, sugar, cream

£7.30

Calypso 

Tia Maria, coffee, sugar, cream

£7.30

Nutty Irishman 

Bailey's, Frangelico, coffee, crème, crushed hazelnuts

£7.30

Baileys

Baileys Irish Cream, coffee, cream

£7.30

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.