A La Carte

STARTERS

House Breads

Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £9.00)

£10.50 

Soup du Jour

House bread, whipped butter

£8.75

Duck Liver Paté

Fig chutney, toasted brioche

£11.25

Smoked Salmon Roulade

Capers, pickled shallots

£11.75

Confit Duck Leg

Clementines, chicory, pomegranate, mint

£13.00

Moules Marinière

Charred sourdough baguette

£11.25

Caesar Salad

Focaccia croutons

Starter £10.25 | Main £15.25

Waldorf Salad

Cashel Blue cheese, apple, celery, walnuts, grapes

Starter £10.25 | Main £15.25

(Add chicken to any salad £5.25)

MAINS

10oz Sirloin Steak

Watercress & shallot, pepper sauce, skin on fries

£36.50

Duck Breast

Chestnuts, parsnip, kale, blackberry jus, Parisienne potatoes

£29.50

Chicken Supreme

Mushroom & tarragon velouté, confit carrot pomme purée, buttered greens

£25.25

Wild Mushroom Tagliatelle

Truffle & tarragon cream, parmesan, fine herbs

£21.50

Pan Seared Seabass Marinière

Tenderstem broccoli, spinach, herb crushed potatoes

£27.75

Grilled Pork Chop

Wholegrain mustard & honey mash, scallion & white wine cream, tenderstem broccoli

£29.00

SIDES

Skin on Fries

£4.75

Buttered Seasonal Vegetables

£5.50

Ratatouille

£5.00

Dauphinoise Potatoes

£5.50

House Salad

£5.00

SAUCES

Pepper Sauce

£3.25

Jus

£3.25

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE