A La Carte


 

Monday - Saturday from 12-10pm | Sunday 2-10pm

STARTERS

House Breads

Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £9.00)

£10.50 

Soup du Jour

House bread, whipped butter

£8.75

Smoked Salmon Roulade

Capers, pickled shallots

£11.25

Ham Hock Terrine

Pickled vegetables, Dijon aioli, sourdough

£11.75

Baked Goat's Cheese & Red Onion Tart

Rocket, balsamic glaze

£12.25

Caesar Salad

Focaccia croutons

Starter £10.25 | Main £15.25

(Add chicken £5.25)

MAINS

Roast Stuffed Turkey & Parma Ham Roulade

Pomme purée, chateau potatoes, seasonal vegetables, thyme & cranberry jus

£25.95

10oz Chargrilled Ribeye

Roast tomato & shallot, peppercorn sauce, skin on fries

£36.50

Chicken Chasseur

Tomatoes, mushrooms, smoked pancetta, pomme purée, red wine reduction

£25.25

Ratatouille Tagliatelle

Tomatoes, onions, courgette, aubergine, bell peppers, garlic

£21.50

Herb Crusted Baked Cod Fillet

Sliced baby potatoes, tenderstem broccoli, lemon butter

£27.75

Risotto Provencal

Parmensan, herb oil

£19.50

Open Focaccia Sandwich

Chicken, Parma ham, pesto, rocket, balsamic dressing, skin on fries

£17.75

6oz Beef Burger

Toasted brioche bun, rocket salad, onion jam, skin on fries

£20.75

SIDES

French Fries

£4.75

Buttered Seasonal Vegetables

£5.50

Ratatouille

£5.00

Dauphinoise Potatoes

£5.50

House Salad

£5.00

SAUCES

Peppercorn Sauce

£3.25

Red Wine Jus

£3.25 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Galgorm