Le Petite Wedding Menu

Glass of Prosecco, Bottle of Beer or Soft Drink on Arrival

STARTER

Soup du Jour

House bread, whipped butter

Baked Goat's Cheese & Red Onion Tart

Rocket, balsamic glaze

Ham Hock Terrine

Pickled Vegetables, Dijon aioli, sourdough

Garlic Prawns

Chargrilled sourdough

MAIN

Fish of the Day

(Please see your server)

Steak Frites (Pink or Well Done)

Watercress & shallot salad, skin on fries, pepper sauce

(£3.00 Supplement)

Pan Seared Chicken Supreme

White bean, tomato & spinach cassoulet

Risotto Provencal 

Parmesan, herb oil

DESSERT

Hazelnut & Chocolate Profiteroles

Chocolate sauce, vanilla ice cream

Tonka Bean Crème Brûlée

Shortbread biscuit

Sticky Toffee Pudding

Miso caramel sauce, Teeling's Whiskey ice cream

Cheese Selection

Crackers, grapes, fig chutney

(£3.00 Supplement)

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.