Lunch

STARTERS

House Breads

Olives, olive oil, balsamic vinegar, whipped butter (Add baked Camembert £9.00)

£10.50

Soup du Jour

House bread, whipped butter

£8.75

Ham Hock Terrine

Pickled vegetables, Dijon aioli, sourdough

£11.25

Baked Goat's Cheese & Red Onion Tart

Rocket, balsamic glaze

£12.25

Garlic Prawns

Chargrilled sourdough

£12.25

Caesar Salad

Focaccia croutons

Starter £10.25 | Main £15.25

Waldorf Salad

Cashel Blue cheese, apple, celery, walnuts, grapes

Starter £10.25 | Main £15.25

(Add chicken to any salad £5.25)

MAINS

Croque Monsieur

Dressed leaves, skin on fries

£18.25

Steak Frites (Pink or Well Done) 

Watercress & shallot salad, skin on fries

£24.75

Moules Marinière

Charred sourdough baguette, skin on fries

£22.50

6oz Beef Burger

Toasted brioche bun, smoked pancetta jam, Emmental cheese, rocket, skin on fries

£20.75

Pan-Seared Seabass Marinière

Tenderstem broccoli, herb baby potatoes

£25.75

Salmon En Croute

Spinach, dill & chive cream cheese, pickled vegetable salad, skin on fries

£25.75

Roast Chicken Supreme

Smoked pancetta lardons, pomme purée, tenderstem broccoli, garlic & thyme jus

£22.75

Wild Mushroom Tagliatelle

Truffle & tarragon cream, parmesan, fine herbs

£21.50

SIDES

Skin on Fries

£4.75

Buttered Seasonal Vegetables

£5.50

Ratatouille

£5.00

Dauphinoise Potatoes

£5.50

House Salad

£5.00

SAUCES

Pepper Sauce

£3.25

Jus

£3.25 

PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS. CAREFUL PRECAUTIONS ARE TAKEN WHEN PREPARING DISHES, HOWEVER, THE RISK FOR CROSS CONTAMINATION IS ALWAYS PRESENT. VEGETABLE OIL USED HAS BEEN PRODUCED FROM GENETICALLY MODIFIED SOURCES.

A 5% SERVICE CHARGE APPLIES TO ALL TABLES, WITH A 10% SERVICE CHARGE FOR PARTIES OF 6 OR MORE