Brunch

STARTERS

Soup du Jour

House bread, whipped butter

Pistachio & Goat's Cheese Bon Bons

Beetroot, candied walnuts

Ham Hock Terrine

Pickled vegetables, Dijon aioli, sourdough

Chicken Caesar Salad

Focaccia croutons

MAINS

Pan Seared Seabass Marinère

Herb buttered baby potatoes

Steak Frites

(Pink or Well Done)

Fine beans, skin on fries, peppered sauce

(Supplement £3.00)

Pan Seared Chicken Supreme

White bean pancetta, tomato & spinach cassoulet

Risotto of the Day

(Please see your server)

DESSERTS

French Martini Panna Cotta

Homemade shortbread, berry compote

Hazelnut & Chocolate Profiteroles

Chocolate sauce, vanilla ice-cream

Chocolate Brownie

Honeycomb ice-cream

Apple Crumble

Crème anglaise, vanilla ice-cream

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

10% discretionary service charge on tables of 6 or more people.