Lunch

STARTERS

House Breads

Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £8.50)

£10.00 

Soup du Jour

House bread, whipped butter

£8.25

Duck Liver Paté

Fig chutney, toasted brioche

£10.75

Ham Hock Terrine

Pickled vegetables, Dijon aioli, sourdough

£10.75

Baked Goat's Cheese & Red Onion Tart

Rocket, balsamic glaze

£11.75

Garlic Prawns

Chargrilled sourdough

£11.75

Caesar Salad

Focaccia croutons

Starter £9.75 | Main £14.50

Waldorf Salad

Cashel Blue cheese, apple, celery, walnuts, grapes

Starter £9.50 | Main £12.50

(Add chicken to any salad £5.00)

MAINS

Open Focaccia Sandwich

Chicken, Parma ham, pesto, rocket, balsamic dressing, skin on fries

£17.25

Steak Frites (Pink or Well Done) 

Watercress & shallot salad, skin on fries, pepper sauce

£23.50

Coq au Vin

Smoked pancetta, mushrooms, pearl onions, garlic, pomme purée

£21.75

Confit Duck Leg

Smoked pancetta, white bean & tomato cassoulet

£19.50

Moules Marinière

Charred sourdough baguette, skin on fries

£21.50

6oz Beef Burger

Toasted brioche bun, rocket, onion jam, skin on fries

£19.75

Pan-Seared Seabass Marinière

Tenderstem broccoli, herb baby potatoes

£24.50

Ratatouille Tagliatelle

Tomatoes, onions, courgette, aubergine, bell peppers, garlic

£20.50

SIDES

Skin on Fries

£4.50

Buttered Seasonal Vegetables

£5.25

Ratatouille

£4.75

Dauphinoise Potatoes

£5.25

House Salad

£4.75

SAUCES

Pepper Sauce

£3.00

Jus

£3.00 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.