A La Carte


 

Wednesday, Thursday, Friday & Sunday from 17:00pm | Saturday from 12:00pm 

STARTERS

House Breads

Olives, olive oil, balsamic vinegar, whipped butter (Add Camembert £8.50)

£10.00 

Soup du Jour

House bread, whipped butter

£8.25

Duck Liver Paté

Fig chutney, toasted brioche

£10.75

Ham Hock Terrine

Pickled vegetables, Dijon aioli, sourdough

£10.75

Torched Mackerel

Beetroot, shallot, watercress

£12.50

Moules Marinière

Charred sourdough baguette

£10.75

Caesar Salad

Focaccia croutons

Starter £9.75 | Main £14.50

Waldorf Salad

Cashel Blue cheese, apple, celery, walnuts, grapes

Starter £9.50 | Main £12.50

(Add chicken to any salad £5.00)

MAINS

10oz Sirloin Steak

Watercress & shallot, pepper sauce, skin on fries

£34.75

Chicken Chausseur

Roasted mushrooms, smoked pancetta, pomme purée

£24.00

Ratatouille Tagliatelle

Tomatoes, onions, courgette, aubergine, bell peppers, garlic

£20.50

Pan Seared Seabass Marinière

Tenderstem broccoli, herb buttered baby potatoes

£26.50

Sugar Pit Pork Chop

White bean, tomato & spinach cassoulet

£28.00

Duck Breast

Chestnuts, parsnip, kale, Parisienne potatoes, blackberry jus

£28.00

Herb Crusted Baked Cod Fillet

Sliced baby potatoes, samphire, lemon butter

£26.50

SIDES

Skin on Fries

£4.50

Buttered Seasonal Vegetables

£5.25

Ratatouille

£4.75

Dauphinoise Potatoes

£5.25

House Salad

£4.75

SAUCES

Pepper Sauce

£3.00

Jus

£3.00 

Please inform your server of any allergies or dietary requirements. Careful precautions are taken when preparing dishes, however, the risk for cross contamination is always present. Vegetable oil used has been produced from genetically modified sources.

Galgorm