Graduation Menu

WED- SAT 12-10PM | SUN 4-10PM

2 course £38 | 3 Course £45

Complimentary Mimosa or Glass of Prosecco for each Graduate

Canapé

• Tomato & Roast Pepper Crostini
  .

Starter

• Soup du Jour

  House bread, whipped butter

  .

• Pistachio & Goat’s Cheese Bon Bons

  Beetroot, candied walnuts

  .

• Sautéed Mushrooms on Toast (VE)

  Toasted bloomer, parmesan, truffle oil

  .

• Chargrilled Chicken Caesar

  Focaccia croutons

  .

Main

• Pan Seared Salmon Fillet

  Dauphinoise potatoes, seasonal vegetables, Hollandaise sauce

  .

• Steak Frites (Pink or Well Done)

  Fine green beans, skin on fries, pepper sauce

  .

• Pan Seared Chicken Supreme

  Herb crushed potatoes, peas a la Française, white wine cream

  .

• Sweet Cured Pork Chop

  Spinach, tenderstem broccoli, pomme purée, mustard velouté

  .

• Wild Mushroom Risotto (VE)

  Parmesan, truffle oil

  .

• Tagliatelle (VE)

  Aubergine, crispy capers, parmesan, tomato sauce

  .

Dessert

• Tonka Bean Crème Brûlée

  Shortbread biscuit

  .

• Hazelnut & Chocolate Profiteroles

  Chocolate sauce, vanilla ice cream

  .

• Sticky Toffee Pudding

  Miso Caramel Sauce, Teeling's Irish Whiskey Ice cream

  .

• Vegan Chocolate Brownie (VE)

  Chocolate sauce, vanilla ice cream

  .